Recipes

Marinated Baby Vegetables

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Marinated Baby Vegetables

Marinated Baby Vegetables

amanda

Equipment

  • - Marinate Box with Spinner

  • - Airtight Storage Containers (Glass Jars)

  • - Salad Spinner

  • - Silicone Baking Mats

  • - Wooden Spoons

  • - Vegetable Mandoline Slicer

  • - Stainless Steel Colander

  • - Measuring Cups and Spoons Set

  • - Cutting Board

  • - Reusable Beeswax Food Wraps

  • - Easy-Pour Spice Jars (for Herbs)

Ingredients

  • 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)

  • 1 cup olive oil

  • 1/2 cup Champagne vinegar

  • 4 small bay leaves

  • 2 teaspoons coarse kosher salt

  • 2 teaspoons freshly ground black pepper

  • 1 teaspoon fennel seeds

  • 1 teaspoon dried oregano

  • 1/4 teaspoon dried crushed red pepper

Instructions

1

Instruction 1

Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.
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