Recipes

Margherita Pizza with Arugula

1 Mins read
Scroll to recipe
Share
Margherita Pizza with Arugula

Margherita Pizza with Arugula

amanda

Equipment

  • Diamond Pizza Bakeware, Non-Stick - Heavy Duty Pizza Pan with Lid: Ensures even cooking and easy removal of the crust for a perfect Margherita or Arugula pizza base.

  • Ultra Durable Wood Rolling Pin: Facilitates even dough preparation, allowing you to roll out your pizza dough smoothly without sticking.

  • Simply Chef 8 Piece Stainless Steel Professional Cook's Knife Block: Provides various cutting tools for slicing fresh ingredients like mozzarella, pepperoni, or arugula.

  • Etekcity Oven Thermometer Digital Probe, Infrared with 1 inch Long Probe: Monitors and adjusts oven temperature accurately to ensure the pizza bakes perfectly without burning.

  • Stainless Steel Pizza Peel with Rolling Wheel, 23 Inch: Allows for easy transfer of the pizza into the oven while maintaining its shape and integrity.

  • Dashboard Kitchen 4 Piece Mixing Bowl Set: Ideal for mixing dough ingredients or preparing toppings, ensuring a smooth base for your Margherita Pizza with Arugula.

  • Professional Food Grater Block (Multiple Angles): For grating mozzarella cheese and garlic finely over the pizza, enhancing its flavor.

  • 10-Piece Cutting Board Set: Provides a clean surface for kneading dough or chopping ingredients without cross-contaminas

Ingredients

  • 1 can (25 oz) crushed plum tomatoes

  • 3/4 cup chopped fresh basil

  • 2 tbsp finely chopped fresh garlic

  • 3 tbsp extra-virgin olive oil

  • 1 1/2 cups grated lowfat Romano

  • 1 1/2 cups grated lowfat fontina

  • 6 cups roughly chopped arugula

  • 2 tbsp balsamic vinegar

  • Grilled Pizza Crust

Instructions

1

Instruction 1

To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *