- KitchenAid Stand Mixer: Professional-grade stand mixer with various attachments for mixing dough and batter efficiently.
- Silicone Baking Mat: Non-stick silicone baking mat, perfect for lining pans to prevent sticking without altering the texture of your pie crust or filling.
- Pie Dish (9-inch): A classic 9-inch ceramic or metal pie dish that's essential for any pie recipe, including Maple Sugar Pie.
- Oxford Cutting Board: Durable cutting board with a comfortable handle and spacious surface area, great for preparing all your pie components safely and efficiently.
- Digital Kitchen Scale: Accurate kitchen scale to measure ingredients by weight, ensuring precise baking outcomes.
- Springform Pan (9-inch): Essential for Maple Sugar Pie; easy release without the need for a pie crust shield or additional equipment.
- Electric Mixer: Handheld beaters and whisks that can assist in combining ingredients quickly, though not mandatory depending on your method of preparation.
- Pie Crust Roller (Doughnut Mold): A specialized tool for rolling out pie crust dough into a perfect circle or shape suitable for any pie recipe, including Maple Sugar Pie.
- Convection Oven: An oven with a fan and heat source that circulates hot air, providing even cooking, which can be beneficial for achieving the ideal texture in your Maple Sugar Pie.
- Measuring Cup Set (Set of Cups): Standard measuring cups set to accurately measure dry ingredients; although not specific to pie baking, they are indispensable in any recipe.
- Kitchen Timer: Essential for monitoring the cooking time of your Maple Sugar Pie precisely to avoid under or over-baking.
Pie dough
1 cup walnuts, toasted and coarsely chopped
3 large eggs
1 cup maple syrup
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla extract
2/3 cup packed light brown sugar
1/8 teaspoon salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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