Recipes

Maple Pecan Popcorn

1 Mins read
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Introduction

Maple Pecan Popcorn is a delightful treat that combines the classic snack of popcorn with rich, sweet maple syrup and crunchy pecans. It’s perfect for movie nights or as an indulgent dessert alternative to traditional sugary treats.

Tips for this recipe

To ensure the best results, toast your nuts until golden but not burnt and be patient with the caramel-making process; it requires careful heat management to avoid burning. Also, remember that using quality ingredients makes a noticeable difference in taste and texture.

Why you will love this recipe

This Maple Pecan Popcorn is an irresistible blend of sweet and savory flavors. The toasted pecans add a crunchy element, while the maple syrup offers a subtly rich taste that complements the popcorn perfectly. It’s a homemade snack packed with wholesome ingredients for those seeking something special yet comforting.

Ingredients

– 8 cups plain popcorn
– 1 cup pecans (3 1/2 ounces), coarsely chopped and toasted
– 3/4 stick unsalted butter
– 1 1/2 cups pure maple syrup
– 1/2 teaspoon salt
– A candy or deep-fat thermometer

Adviced equipment

  • Popcorn Popper (Electric or Stovetop) – For popping corn kernels and making popcorn from scratch.
  • Digital Food Scale – Essential for precise ingredient measurements when mixing maple syrup, pecans, and other ingredients.
  • Mixing Bowls Set (Silicone or Glass) – Various sizes to mix the popcorn, nuts, and dressings effectively.
  • Hand Mixer with Dough Attachments – For blending maple syrup and pecans into a uniform mixture when making caramel or coating for the popcorn.
  • Non-Stick Spatula Set (Silicone) – Useful for mixing and ensuring no sticking while preparing ingredients.
  • Kitchen Scissors – To easily open packages of nuts, especially if they’re in bulk or packaging that might be tough to tear by hand.
  • Nut Roaster (for large quantities) – If you plan on roasting pecans at home for your recipe.
  • Measuring Spoons and Cups Set – For precise measurements of sugar, syrup, or any other ingredients called for in the maple pecan popcorn preparation.
  • Candy Thermometer (optional) – If making a homemade caramel sauce that requires careful temperature monitoring.
  • Air Tight Storage Containers – For storing prepared and unused ingredients, maintaining freshness of nuts and syrups.
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Maple Pecan Popcorn

Maple Pecan Popcorn

amanda

Equipment

  • Popcorn Popper (Electric or Stovetop) - For popping corn kernels and making popcorn from scratch.

  • Digital Food Scale - Essential for precise ingredient measurements when mixing maple syrup, pecans, and other ingredients.

  • Mixing Bowls Set (Silicone or Glass) - Various sizes to mix the popcorn, nuts, and dressings effectively.

  • Hand Mixer with Dough Attachments - For blending maple syrup and pecans into a uniform mixture when making caramel or coating for the popcorn.

  • Non-Stick Spatula Set (Silicone) - Useful for mixing and ensuring no sticking while preparing ingredients.

  • Kitchen Scissors - To easily open packages of nuts, especially if they're in bulk or packaging that might be tough to tear by hand.

  • Nut Roaster (for large quantities) - If you plan on roasting pecans at home for your recipe.

  • Measuring Spoons and Cups Set - For precise measurements of sugar, syrup, or any other ingredients called for in the maple pecan popcorn preparation.

  • Candy Thermometer (optional) - If making a homemade caramel sauce that requires careful temperature monitoring.

  • Air Tight Storage Containers - For storing prepared and unused ingredients, maintaining freshness of nuts and syrups.

Ingredients

  • About 8 cups plain popcorn

  • 1 cup pecans (3 1/2 ounces), coarsely chopped and toasted

  • 3/4 stick unsalted butter

  • 1 1/2 cups pure maple syrup

  • 1/2 teaspoon salt

  • A candy or deep-fat thermometer

Instructions

1

Instruction 1

Toss popcorn and pecans in a large bowl.
2

Instruction 2

Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
3

Instruction 3

Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
4

Instruction 4

Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
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