Kitchen Knife - Essential for chopping vegetables like spaghetti squash.
Cutting Board - A durable surface to chop ingredients safely.
Strainer or Colander - For draining and rinsing cooked spaghetti squash.
Nonstick Skillet - Suitable for sautéing tofu and preparing the sauce.
Tofu Press - To press out extra water from tofu blocks, enhancing texture and flavor absorption.
Jar or Airtight Container - For storing prepared glaze sauce securely.
Mixing Bowls - Various sizes needed for mixing ingredients and marinating tofu.
Spoon or Spatula - Essential tools for mixing and serving the dish.
Pot or Saucepan - Required for cooking spaghetti squash and preparing maple glaze.
Measuring Cups - To accurately measure ingredients like maple syrup for the glaze.
Food Storage Bags - For storing leftovers of the Maple Glazed Tofu with Spaghetti Squash dish.
1 (4-pound) spaghetti squash
1 tablespoon unsalted butter, melted
1 tablespoon brown sugar
1 cup chicken broth
2 tablespoons maple syrup
1 tablespoon apple cider
1 tablespoon soy sauce
1/2 tablespoon lemon juice
1 garlic clove, smashed
1 teaspoon cornstarch, dissolved in 1 teaspoon cold water
1 (14-ounce) package extra-firm tofu, drained and patted dry
1 tablespoon extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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