- Juicer (for freshly squeezing lime juice and mango cubes)
- Shaker (essential for mixing cocktails efficiently)
- Cocktail strainer (helps to strain out ice chips, seeds, or pulp when pouring the drink into glasses)
- Muddler (for gently mashing mint and cilantro in a shaker)
- Ice tongs (useful for safely handling ice cubes while mixing or serving cocktails)
- Straight-walled margarita glasses (optimal for serving classic margaritas with a rim of salt)
- Long stainless steel spoon (can be used as an alternative to a muddler if needed)
- Citrus juicer (if preferred, separate from the lime juicer, for other citrus fruits that might be used in variations of this cocktail or similar recipes)
- Highball glasses (useful for larger versions of margarita cocktails if desired)
1/2 small mango, pitted, peeled, chopped
1/4 cup fresh cilantro leaves
1/2 cup 100% blue agave silver tequila
3 tablespoons fresh lime juice
3 tablespoons Simple Syrup
1 tablespoon Cointreau or other orange liqueur
2 cups ice cubes, divided
Fresh cilantro sprigs (for garnish)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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