- Non-Stick Fry Pan: Made of high-quality non-stick material with a scratch-resistant surface and an ergonomic design to enhance cooking experience.
- Chef's Knife: A versatile chef's knife with a high carbon stainless steel blade that maintains sharpness over time.
- Citrus Press: A hand-hitten citrus press that allows easy squeezing and straining of lemons for the recipe.
- Measuring Cups and Spoons: A set of durable glass measuring cups and spoons with clear markings for accurate baking and cooking.
- Cutting Board: A professional cutting board with a smooth surface to prevent food sticking, ideal for slicing onions and handling fish fillets.
3 tablespoons olive oil
1 large onion, halved lengthwise, then thinly sliced crosswise
3 tablespoons water
1/2 teaspoon black pepper
3 tablespoons unsalted butter
3 tablespoons capers (in brine), rinsed, drained, and coarsely chopped
2 1/2 tablespoons fresh lemon juice
4 (6-oz) pieces mahimahi fillet (1 1/2 to 2 inches thick) with skin
3/4 teaspoon salt
2 tablespoons chopped fresh flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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