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Mâche and Avocado Salad with Tortilla Strips

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Mâche and Avocado Salad with Tortilla Strips

Mâche and Avocado Salad with Tortilla Strips

amanda

Equipment

  • - Kitchen Knife: Essential for precision cutting of avocados and other ingredients

  • - Cutting Board: Useful for preparing the salad, particularly when handling messy fruits like avocado

  • - Mixing Bowls: Various sizes helpful in combining ingredients and marinating dressings

  • - Salad Spinner: Efficiently drains water from washed lettuce or spinach

Ingredients

  • 1/4 cup plus 3 tablespoons extra-virgin olive oil

  • 5 6-inch-diameter corn tortillas, each cut into 3 x 1/2-inch strips

  • 2 tablespoons fresh lime juice

  • 1 tablespoon chopped shallot

  • 1 1/2 teaspoons honey

  • 10 cups (loosely packed) mâche or baby spinach

  • 1 avocado, peeled, pitted, cut lengthwise into 1/4-inch-thick strips

Instructions

1

Instruction 1

Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry tortilla strips until golden, about 2 minutes. Transfer to paper towels. Sprinkle with salt.
2

Instruction 2

Whisk lime juice, shallot, and honey in small bowl. Whisk in 3 tablespoons oil. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool strips completely and store in airtight container at room temperature. Cover and chill dressing.
3

Instruction 3

Place mâche and avocado in large bowl. Add dressing; toss. Season with salt and pepper. Top with tortilla strips.
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