Pot with Lid - A sturdy pot that comes with a lid, ideal for boiling pasta and preparing sauces.
Mixing Bowls - Essential for mixing ingredients together efficiently.
Cheese Grater - Needed to grate cheese if the recipe calls for it or if you prefer to shred your own blend of cheeses.
Cutting Board - A durable surface on which to chop vegetables and other ingredients safely.
Colander - For draining cooked pasta after boiling, ensuring it's perfectly al dente.
Spatula - Useful for stirring and mixing during the preparation of the sauce or when combining macaroni with cheese mixture.
Oven Mitt - To protect hands from heat while handling pots and pans in the oven.
Strainer - Can be used as a sieve to drain pasta or even for blending certain ingredients if needed.
Cheese Knife - A specialized knife that's easier on cutting through cheeses, although optional unless you decide to add extra cheese toppings.
Measuring Cups - Essential for accurately measuring ingredients like flour or milk in the recipe.
1/2 stick unsalted butter
2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
1/4 pound coarsely grated extra-sharp Cheddar (1 1/2 cups)
1/2 cup grated Parmigiano-Reggiano
1 stick unsalted butter
6 tablespoons all-purpose flour
5 cups whole milk
1 pound coarsely grated extra-sharp Cheddar (6 cups)
1/2 cup grated Parmigiano-Reggiano
1 pound elbow macaroni
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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