- Stand mixer: Essential for mixing ingredients smoothly and efficiently.
- Ice cream maker (specifically designed): Crucial for creating the perfect ice cream texture.
- Prepared pie crust from MealXO or store-bought: If following a specific recipe, might be needed as equipment.
- Rubber spatula: Useful for scraping and mixing ingredients without damaging the bowl.
- Food processor (optional): Can be used to chop nuts or prepare fruits more easily.
- Silicone baking mat (for pie crust making, if homemade): To prevent sticking and ensure easy rolling out of the dough.
- Double boiler or heatproof bowl: For melting chocolate or ingredients that need to be gently heated.
Nonstick vegetable oil spray
12 purchased ice cream sugar cones (about 5 to 6 ounces), coarsely broken
4 tablespoons sugar, divided
6 tablespoons (3/4 stick) unsalted butter, melted
1 pint macadamia brittle ice cream, slightly softened
1 pint mango sorbet, slightly softened
1 cup chilled whipping cream
1/2 teaspoon vanilla extract
Shredded coconut, toasted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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