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Mac and Cheese with Sourdough Breadcrumbs

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Mac and Cheese with Sourdough Breadcrumbs

Mac and Cheese with Sourdough Breadcrumbs

amanda

Equipment

  • - Pot with Lid

  • - Saucepan (optional)

  • - Colander

  • - Cheese Grater

  • - Whisk

  • - Frying Pan with Breadcrumb Coating Functionality

  • - Oven-Safe Dish

  • - Kitchen Scale

  • - Mixing Bowls (different sizes)

  • - Cheese Knife

Ingredients

  • 1 tablespoon olive oil

  • 1 cup finely chopped shallots

  • 1 tablespoon chopped fresh rosemary

  • 2 cups sourdough croutons (see Caesar Salad recipeepi:recipelink), coarsely crumbled

  • 1/4 cup chopped fresh Italian parsley

  • 1/4 cup all purpose flour

  • 3/4 teaspoon cayenne pepper

  • 1/2 teaspoon ground nutmeg

  • 6 tablespoons (3/4 stick) butter

  • 4 cups whole milk

  • 3 cups (packed) coarsely grated extrasharp cheddar cheese, divided

  • 3 cups (packed) coarsely grated Fontina cheese, divided

  • 1/2 cup grated Pecorino Romano cheese, divided

  • 8 cups reserved cooked ziti

  • Chopped fresh Italian parsley

Instructions

1

Instruction 1

Heat oil in skillet over medium-high heat. Add shallots and rosemary; sauté 5 minutes. Mix in croutons. Cool; stir in parsley.
2

Instruction 2

Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Whisk flour, cayenne, and nutmeg in small bowl. Melt butter in heavy large pot over medium-high heat. Add flour mixture; stir 1 minute (do not brown).
3

Instruction 3

Gradually whisk in milk and bring to simmer. Cook until sauce thickens, 4 to 5 minutes.
4

Instruction 4

Whisk 2 cups cheddar, 2 cups Fontina, and 1/4 cup Pecorino Romano into sauce. Season generously with salt and pepper. Stir in pasta; remove from heat. Mix 1 cup cheddar, 1 cup Fontina, and 1/4 cup Pecorino Romano in small bowl. Layer half of pasta mixture, then cheese mixture in baking dish; repeat. Sprinkle with breadcrumb topping. Cover with foil. Bake 30 minutes.
5

Instruction 5

Uncover and bake until topping is golden, 10 to 12 minutes. Top with chopped parsley.
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