Kitchen Knife - Essential for safely handling and cutting lobster meat as well as preparing other ingredients.
Chef's Gloves - To ensure hygiene when working with raw seafood, which can carry bacteria.
Crab/Lobster Cracker or Lobster Cracker - Needed to break open the shell of a lobster for cooking.
Grill or Grill Pan - For grilling lobsters directly on the grates or using a pan with high-heat oil if not available outdoors.
Bread Crumbs - Used in some recipes to coat and add texture before grilling.
Lobster Puller Tool - A specialized utensil designed for efficiently extracting meat from lobster shells without breaking the claws excessively.
Garlic Press or Garlic Cloves - To mince garlic, an essential ingredient in butter used to cook the lobster.
Stainless Steel Cooking Pot with Lid - For boiling lobsters before grilling them for optimal tenderness and flavor.
Wooden Grilling Skewers - Although not always required, these can be useful if preparing a kabob-style dish or serving individual pieces of cooked meat on skewers.
Dutch Oven with Lid (optional) - For steaming lobsters, offering an alternative method to grilling.
Measuring Cups and Spoons - Essential for accurately measuring ingredients in the recipe.
2 small garlic cloves
2 sticks unsalted butter, softened
1 1/2 teaspoons finely chopped flat-leaf parsley
2 (1 1/4-pound) live lobsters
Garnish: lemon wedges; sea salt
N/A sea salt
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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