- Professional Kitchen Knife Set: Essential for efficiently chopping vegetables and herbs with precision.
- Food Processor: A versatile tool to quickly chop leeks or prepare other ingredients in bulk.
- Stainless Steel Linguine Pot (5-quart): Ideal for boiling linguine pasta without sticking.
- High-Sided Saucepan with Batch Cooking Capability: Useful for making large quantities of tomato sauce or keeping ingredients warm while preparing other components.
- Silicone Spatula Set: Handy for stirring and serving, especially useful when dealing with delicate pasta dishes.
- Digital Kitchen Scale: Accurate measurements can make a significant difference in the consistency of your sauce.
- Stainless Steel Cutting Board: Durable surface ideal for chopping ingredients and preparing meals.
- Non-Stick Dutch Oven: Perfect for slow cooking tomato sauce to develop deeper flavors.
- Immersion Blender: Great for making smooth purees or ensuring your sauces are silky without the need for a traditional blender.
- Stainless Steel Measuring Cup and Spoon Set: Essential for precise ingredient measurements in recipes.
1/4 cup extra-virgin olive oil
2 garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1/2 teaspoon fennel seeds
2 medium leeks (white and pale green parts only), split lengthwise, sliced crosswise
1 1/4 pounds plum tomatoes, diced
1/2 cup dry white wine
1 tablespoon white wine vinegar
12 ounces linguine
1 3/4 cups freshly grated Parmesan cheese, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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