- Chef's Knife: A versatile knife designed to cut vegetables, fruits, meats, and other food items efficiently.
- Cutting Board: Durable surface specifically intended for cutting various ingredients safely.
- Pasta Roller or Hand-Crank Roller: A tool used to roll out dough into thin sheets, perfect for making fresh linguine pasta at home.
- Pasta Boiler/Cooker: An electric pot that cooks and drains pasta simultaneously in one easy step.
- Food Processor with Dice Blade: A multi-functional appliance used to chop, shred, or dice ingredients for sauces and other recipes.
- Digital Scale (Kitchen Scales): Accurately measures weight in grams for precise measurements of ingredients like pasta.
- Stainless Steel Cooking Pot: A durable cookware ideal for boiling pasta, simmering sauces, or sautéing ingredients for the dish.
- High Heat Cookware (Cast Iron Skillet): A versatile cooking surface that can handle high temperatures for frying or sautéing ingredients such as breadcrumbs and vegetables in a pan-style dish like the one described.
8 ounces linguine
3 tablespoons extra-virgin olive oil, divided
6 anchovy fillets, mashed to paste with 1 teaspoon oil from can
3 garlic cloves, pressed, divided
1 cup coarse fresh breadcrumbs made from crustless country bread
1 1-pound container baby heirloom tomatoes or cherry tomatoes
1 cup thinly sliced fresh basil
1/2 cup freshly grated Parmesan cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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