Introduction
Discover the delightful flavors of Lime- and Honey-Glazed Salmon with Basmati and Broccolini. This recipe offers a harmonious blend of tangy citrus, sweet honey, and nutritious greens that cater to various dietary preferences while ensuring an exquisite dining experience.
Tips for this recipe
- Ensure the salmon is thawed completely before cooking.
- Adjust the broth quantity based on desired consistency for rice and glaze.
- Marinate the salmon with lime juice, honey, and soy sauce to infuse it thoroughly with flavors.
Why you will love this recipe
This Lime-and-Honey-Glazed Salmon is not only a feast for the taste buds but also a canvas of vibrant colors. Its ease to prepare and satisfying combination of flavors make it perfect for any occasion, whether you’re hosting dinner parties or enjoying a personal meal at home.
Ingredients
- 1/4 cup fresh lime juice
- 2 tablespoons finely grated lime peel
- 2 tablespoons honey
- 2 tablespoons chopped fresh cilantro
- 4 teaspoons soy sauce
- 1 tablespoon olive oil
- 3/4 cup sliced shallots (about 3 large)
- 1 1/2 cups basmati rice (9 to 10 ounces)
- 3 1/4 cups low-salt chicken broth
- 4 5-to 6-ounce skinless salmon fillets
- 1 bunch broccolini, bottom inch trimmed, stalks separated if necessary
Adviced equipments
To achieve the perfect Lime- and Honey-Glazed Salmon with Basmati and Broccolini, consider using:
- Precision Cookware Set (for evenly cooked salmon and rice)
- Kitchen Utensils for Stirring – Wooden Spoons
- Grill or Grilling Pan (if grilling the salmon)
- Rice Cooker (for perfectly cooked basmatic rice)
- Kitchen Scissors
- Salad Servers and Bowls for Broccolini Salad
- Air Fryer Basket (optional, for air frying method of salmon)
- Meat Thermometer (to ensure proper cooking of salmon)
- Gourmet Sauce Spoons
History of the recipe
Lime-and-Honey-Glazed Salmon with Basmati and Broccolini draws inspiration from a fusion of global cuisines, where Asian techniques meet Mediterranean flavors. The use of limes and honey reflects traditional culinary practices in Latin America, while the choice of basmati rice brings an Indian twist to this dish.
fun facts about this recipe
Incorporating ingredients like limes and honey can offer health benefits such as anti-inflammatory properties and digestive aids. Broccolini, often called “broccoli rabe,” is a nutritious green that complements the richness of salmon perfectly.
