- Mixing Bowls: Essential for combining ingredients thoroughly before baking; high-quality glass or stainless steel bowls are recommended.
- Pie Dish: Specifically designed for tarts, offering straight sides and options in non-stick or uncoated styles.
- Zest Grater: Useful for grating lemon zest to enhance flavor without added bitterness.
- Fine Mesh Sieve/Strainer: Used for sifting powdered sugar and ensuring well-combined dry ingredients free from lumps.
- Digital Kitchen Scale: Provides precise measurements essential for professional baking techniques.
- Pie Cutter or Tart Ring: Offers uniform cutting of tart pieces, with models designed specifically for tarts with straight sides.
- Non-Stick Baking Mat: Aids in transferring filled tarts onto baking sheets, particularly useful for smaller pans.
- Hand Mixer/Stand Mixer: Essential for quickly and efficiently creaming butter and sugar together. Stand mixers provide additional versatility.
- Rolling Pin: Useful for other recipes requiring dough flattening or in the broader meal preparation process.
- Oven Thermometer: Ensures accurate oven temperature, crucial for successful baking of delicate desserts like tarts.
- Silicone Baking Mat/Liner: Provides a non-stick surface and facilitates easy cleanup when transferring dishes.
Butter and flour for the tart pan
N/A all-purpose flour
1/3 recipe Pine Nut Crust
2 large eggs, cold
2 large egg yolks, cold
3/4 cup sugar
1/2 cup fresh lemon juice
6 tablespoons (3 ounces) cold unsalted butter, cut into 6 pieces
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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