- KitchenAid Stand Mixer: For mixing ingredients efficiently and saving time during preparation.
- OXO Good Grips Roasting Pan: Ideal for roasting vegetables evenly in an oven, ensuring perfect cooking of green beans.
- Zyliss Tongs: To easily toss and flip the green beans without piercing them using utensils.
- Chef's Choice Spiralizer (Optional).
- Le Creuset Cast Iron Skillet: Offers excellent heat distribution for roasting and sautéing foods.
- OXO Stainless Steel Baking Sheet: A versatile option for various types of baking or roasting.
- Hamilton Beach Stand Mixer Bowl &.
- OXO Good Grips Vegetable Peeler: For peeling vegetables that may be part of your meal prep.
- KitchenAid Stand Mixer Dough Hook Set (Optional).
- OXO Good Grips Roasting Tray: A smaller alternative roasting pan for easier handling or small batch cooking.
- KitchenAid Mixer Attachments (Various, Optional).
Nonstick vegetable oil spray
2 pounds green beans, trimmed
1 onion, peeled, cut into 8 wedges
6 large fresh marjoram sprigs
2 tablespoons extra-virgin olive oil
Coarse kosher salt
1 tablespoon fresh lemon juice
1 teaspoon (packed) finely grated lemon peel
1/2 cup coarsely chopped Marcona almonds or roasted regular almonds
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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