Whisk (KitchenAid Professional Series) - For perfect emulsification of lemon curd ingredients, ensuring a smooth texture for the crisps.
Silicone Baking Mat (Napkin Sheet) - Ideal for baking lemon crisps evenly, without sticking to the pan.
Parchment Paper (18 Inch x 20 Inch) - Useful for lining baking sheets to prevent sticking and facilitate easy removal of crisps.
Pastry Bag (Metal) - For piping lemon curd mixture into the baking sheet with precision, ensuring even crisp sizes.
Electric Mixer (KitchenAid Artisan Series Stand Mixer) - Useful for efficiently mixing ingredients required in the recipe preparation phase.
Rubber Spatula (Pastry Blender) - Essential for mixing and scraping bowls, ensuring no ingredient is wasted during preparation.
Oven Thermometer - Accurate temperature control can be crucial for achieving the perfect texture in lemon crisps.
Cooling Rack (Silicone) - Useful for cooling baked goods evenly to prevent sogginess, ensuring your lemon crisps are perfectly crisp.
1 1/2 cups sifted all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 small lemons
5 tablespoons butter, softened
1/2 cup sugar, plus additional for dusting
1 large egg, separated
1/2 teaspoon pure vanilla extract
2 sheets parchment paper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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