- Stand Mixer: For efficiently mixing ingredients like whipped cream and mousse components.
- Silicone Ice Cream Mold: Ideal for shaping the parfaits into uniform sizes.
- Pastry Brush: Useful for brushing layers with lemon juice or puree to add flavor.
- Offset Spatula: Essential for layering mousse and white chocolate in parfait glasses neatly.
- Microplane Grater: For grating the zest of lemons, which is used in the recipe.
- High-Quality Chef's Knife: For cutting strawberries evenly to ensure consistent layers.
- Stainless Steel Mixing Bowls (2): Useful for mixing various components separately and then layering them in parfaits.
- Airtight Containers: To store any leftover mousse or whipped cream safely.
- Muffin Trays with Wells: Alternative to ice cream molds if they're not available, for portion control and presentation.
- Digital Kitchen Scale: For precise measurement of ingredients, especially important in baking-related recipes.
5 large egg yolks
1/2 cup sugar
1/2 cup fresh lemon juice
4 teaspoons finely grated lemon peel
Pinch of salt
1/4 cup plus 2 2/3 cups chilled heavy whipping cream
1 3.5-ounce bar high-quality white chocolate (such as Lindt or Perugina), finely chopped
5 cups sliced hulled strawberries (about 2 pounds)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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