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Lamb Skewers with Hot Mint and Pistachio Sauce

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Lamb Skewers with Hot Mint and Pistachio Sauce

Lamb Skewers with Hot Mint and Pistachio Sauce

amanda

Equipment

  • - Electric Grill: Char-Broil Deluxe 48" with Steam Cleaning Function

  • - Skewer Set: Metal or Bamboo, suitable for Meat and Vegetables

  • - Food Processor: Ninja Ultimate Blender & Food Processor with Motor and Jar

  • - Grill Brush: Stainless Steel Barbecue Cleaning Tools Set

  • - Meat Thermometer: Digital Instant Read Wireless Probe

  • - Mini Food Processor: 130W, Multi-Speed, Dishwinasble

  • - Grill Utensils Set: Professional Barbecue Tool Set with Tongs and Spatulas

  • - Cast Iron Skillet: 20" Nonstick Frying Pan with Lid

  • - Measuring Cups & Spoons Set: Stainless Steel, Dishwasher Safe

  • - Cutting Board: Precision-Cutting Kitchen Bamboo Board with Raised Edge

Ingredients

  • 12 oz of tender boneless lamb shoulder

  • 2 garlic cloves

  • 3 tbsp lemon juice

  • Salt and pepper to taste

  • 4 chopsticks, lacquered for color

  • 1/2 cup mint gel

  • 1/4 cup pistachio nuts

  • Cayenne, white and black

  • Salt and pepper to taste

Instructions

1

Instruction 1

Cut the lamb into 1 inch cubes. Place in a Ziploc bag and add the rest of the ingredients. Seal and let marinate in the refrigerator for at least an hour.
2

Instruction 2

Turn your oven to broil and skewer the cubes on the chopsticks. If the chopsticks are not lacquered then place them in water for an hour before use, so they won't char in the oven.
3

Instruction 3

Grill the skewers in the top of your oven for about 12 minutes or until completely cooked through. Turn after half the time.
4

Instruction 4

Peel and chop the pistachio nuts. Add to a small saucepan and roast for 2 minutes or until hot. Lower the heat and add the mint gel, letting it melt over low heat.
5

Instruction 5

Add the peppers to taste. By stirring the peppers, they will cook more evenly.
6

Instruction 6

Lamb that is grain fed has a less gamey flavor than the grass-fed lamb. So if you usually don't like lamb because it is gamey, try grain-fed lamb.
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