- Mixing Bowls: Essential for combining ingredients thoroughly.
- Garlic Press or Mincer: For efficiently mincing the garlic, a crucial step in flavoring your patties.
- Grater (Fine Mesh): Useful for grating mint leaves and possibly feta cheese if you choose to incorporate it into the mixture for added texture and taste enhancement.
- Paddle Attachments (Mixer): Helps in effectively mixing ingredients, especially when dealing with wet or sticky mixtures like sausage blends.
- Meat Grinder with a Sausage Stuffer: Essential for preparing homemade lamb sausage patties.
- Non-Stick Skillet or Fry Pan: Perfect for cooking your prepared sausages without sticking, ensuring a nice golden color on both sides.
- Food Processor (Optional): If aiming to include finely chopped mint or feta, this tool could be helpful.
- Digital Kitchen Scale: While not always needed for cooking, using one can help in measuring ingredients precisely.
1 1/2 pounds ground lamb shoulder
2 large garlic cloves, pressed
1 1/2 teaspoons coarse kosher salt
1/3 cup crumbled feta cheese
1 tablespoon finely chopped fresh mint
1 tablespoon extra-virgin olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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