Electric Grill - Precise temperature control for evenly grilling lamb rib chops.
Cast Iron Skillet - Known for its heat retention and flavor enhancement, essential for sautéing cherries and other sauce ingredients.
Meat Thermometer - Ensures lamb rib chops reach the perfect internal temperature.
Mixing Bowl Set (Multiple Sizes) - Combines ingredients for the cherry pan sauce and marinating meat.
Cutting Board with Non-Slip Back - Provides a stable surface for preparing lamb rib chops safely.
Food Processor - Optional, useful if making own herb blend or cherry mixture.
Spice Grinder - Optional, for grinding fresh spices to enhance the dish.
Precision Measuring Set - Ensures accurate ingredient measurements in the recipe.
High-Speed Blender - Optional, preferred for a smooth pan sauce or cherry puree.
Sous Vide Kit - Alternative cooking method for perfectly cooked lamb rib chops.
Digital Instant Read Thermometer - Provides faster temperature readings compared to traditional meat thermometers.
3 tablespoons all purpose flour
3/4 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
8 3/4- to 1-inch-thick lamb rib chops
1 tablespoon butter
1 tablespoon olive oil
1 medium red onion, halved, thinly sliced (about 2 cups)
1 cup unsweetened black cherry juice
1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
1/3 cup thinly sliced fresh basil, divided
Ingredient Tip: Look for unsweetened black cherry juice at the supermarket and natural foods stores.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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