- Kitchen Knife: Essential for cutting vegetables and preparing lamb chops.
- Meat Grinder (optional): For grinding meat if incorporating ground lamb into the dish.
- Potato Masher: Useful for mashing turnips along with potatoes in the puree.
- Blender or Food Processor: For creating a smooth texture of vegetable puree.
- Mixing Bowl: Essential for mixing ingredients together.
- Cooking Pot: Necessary for boiling vegetables and cooking lamb chops if not using a slow cooker.
- Strainer or Colander: Useful for straining vegetables before pureeing them into the sauce.
- Chef's Knife: A versatile knife that can be used similarly to a kitchen knife but with more precision.
- Heatproof Spatula: For flipping and handling delicate items like lamb chops in pans without damage.
1 1/2 pounds turnips, peeled, cut into 1" pieces
Kosher salt
1/2 cup heavy cream
3 teaspoons olive oil, divided
2 1/2 pounds rack of lamb (1 or 2 racks), bones frenched
Freshly ground black pepper
5 sprigs thyme, divided
1 cup dry Marsala
1 garlic clove, peeled
2 bunches flat-leaf spinach, trimmed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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