Recipes

Lacy Parmesan Crisps

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Lacy Parmesan Crisps

Lacy Parmesan Crisps

amanda

Equipment

  • Baking Sheet

  • Non-Stick Baking Mat

  • Silicone Spatula

  • Piping Bag Set

  • Measuring Cups (1/4 cup, 1/2 cup, and 1 cup)

  • Digital Kitchen Scale

  • Cheese Grater (Coarse and Fine)

  • Mixing Bowls

  • Stand Mixer

Ingredients

  • 1 (3-oz) piece Parmigiano-Reggiano

  • a nonstick bakeware liner such as Silpat

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
2

Instruction 2

Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
3

Instruction 3

Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
4

Instruction 4

Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
5

Instruction 5

Repeat procedure with remaining cheese to make more crisps.
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