- Chef's Knife: Essential for precise cuts and slicing ingredients required in French cuisine.
- Dutch Oven: Perfect for slow-cooking stews and braises, which align with the cooking method for La Bête Noire.
- Roasting Rack: Useful for roasting meats and vegetables at high temperatures, enhancing flavors.
- Candy Thermometer: Necessary for achieving the perfect sugar caramelization in some recipes, if applicable.
- Citrus Juicer: Handy for extracting juice from lemons, which might be needed in the La Bête Noire recipe.
- Food Processor: Useful for preparing ingredients like doughs and purées efficiently.
- Poultry Shears: Ideal for cutting up chicken or other poultry, which is common in French cuisine.
- Silicone Spatula: Versatile for scraping bowls, folding ingredients, and more, suitable for various stages of the recipe.
- Mandoline: Useful for precise slicing, beneficial in preparing some ingredients of La Bête Noire.
- Stainless Steel Cooking Pot: Suitable for simmering and braising, common in French recipes like La Bête Noire.
- Meat Thermometer: Ensures the meat is cooked to perfection, crucial for recipes that involve roasting or braising.
- Tongs: Essential for flipping and moving ingredients in the pan, especially when sautéing or roasting.
1 cup water
3/4 cup sugar
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced
18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 large eggs
1 cup heavy whipping cream
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Lightly sweetened whipped cream
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About