Grill Pan / Griddle (23/5 inch) - For cooking meat evenly over high heat
Digital Thermometer (Professional Food Service Model) - To accurately measure internal temperature of steaks
Cutting Board (Wooden or Bamboo) - A surface for preparation and cutting ingredients safely
Meat Mallet - For tenderizing flank steak before cooking
Marinade Brush - To apply marinade evenly to the meat
Pastry Sifter - May be used for seasoning or dry rubs in some recipes
Grilling Gloves - Safety equipment while handling hot grill surfaces and utensils
Spatula Set (Heavy Duty, Stainless Steel) - For flipping and managing steak during the cooking process
Korean Marinade Recipe Kit - To create authentic Korean flavors for marinating the flank steak
1/4 cup soy sauce
2 tablespoons rice vinegar (not seasoned)
1 tablespoon grated peeled ginger
1 garlic clove, minced
2 teaspoons Sriracha (Southeast Asian chile sauce)
2 teaspoons sugar
1 1/2 teaspoons Asian sesame oil
1 to 1 1/4 pound flank steak
2 scallions, finely chopped
2 tablespoons toasted sesame seeds
Accompaniments: white rice; soft leaf lettuce
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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