- Stand Mixer Bowl: A heavy-duty bowl designed for use with stand mixers, perfect for mixing cheesecake batter and incorporating fruit chunks smoothly.
- Chef's Knife: An essential kitchen tool for cutting and preparing fruit and chutney ingredients.
- Cake Pan (9 Inch), Springform: Specifically designed for cheesecakes, allowing for easy removal of the cake.
- Silicone Baking Mat: Useful for lining a pan, especially if you're not using parchment paper and want an easy release.
- Digital Scale (Kitchen), 120g: Important for measuring ingredients precisely, especially when making cheesecakes.
- Mesh Strainer: For straining fresh juices or fruit pulp when making the chutney.
- Immersion Blender: For blending ingredients directly in the mixing bowl, like for incorporating chutney into a cheesecake mixture.
- Plastic Spatula: Ideal for mixing and folding ingredients in a cheesecake batter.
- Springform Pan (10 Inch), Silicone Lined: If you're making a larger cheesecake or prefer silicone over traditional non-stick options.
2/3 cup all purpose flour
2/3 cup sweetened flaked coconut
1/3 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted
3 8-ounce packages cream cheese, room temperature
1/2 cup sour cream
1 cup sugar
5 large eggs
3 tablespoons fresh Key lime juice
2 teaspoons finely grated Key lime peel
3/4 teaspoon vanilla extract
Tropical Dried-Fruit Chutney
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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