Dutch Oven (14-inch) - Ideal for searing shrimp evenly and achieving a crispy, flavorful base for dishes like jumbo shrimp with chive butter.
Nonstick Skillet - Essential for cooking seafood without sticking, allowing for easy flipping and sautéing of shrimp.
Silicone Spatula - Useful for flipping and stirring ingredients without scratching nonstick surfaces.
Chef's Knife - A versatile tool for peeling and deveining shrimp, as well as chopping ingredients like chives.
Microplane Grater - For finely grating chive and butter, adding texture to the dish.
Jar of Chives (15 oz) - For convenient access to fresh chive during prep and cooking.
Jar of Butter (1 lb) - Standard size for making butter or adding to the chive butter mixture.
1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 cup (2 sticks) butter, melted
6 tablespoons chopped fresh chives
36 uncooked jumbo shrimp, peeled, deveined, butterflied
Whole chives
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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