- Stand Mixer: Essential for mixing batter and dough efficiently.
- Measuring Cups & Spoons: Accurate measuring is crucial in baking.
- Silicone Baking Mat or Non-Stick Parchment Paper: For easy cake release without sticking.
- 9-Inch (23 cm) Springform Pan: Ideal for the specified size of the cake.
- Rubber Spatula: Useful for scraping bowls and smoothing out ingredients.
- Cooling Rack: To cool the baked cake evenly after removal from the oven.
- Electric Mixer (Alternative to Stand Mixer): For those who prefer manual mixing or have specific equipment limitations.
- Oven Thermometer: Ensures your oven's temperature accuracy, crucial for perfect results.
- Cake Tester or Toothpick: Helps in checking the cake's doneness by inserting it into the center and removing it when clean.
- Wire Whisk: Useful for mixing ingredients if a stand mixer is not available, especially useful for incorporating jam without deflating air bubbles too much.
1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 stick unsalted butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam or preserves
3/4 stick unsalted butter, melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup plus 2 tablespoons all-purpose flour
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About