- Salad Spinner
- Vegetable Peeler (N Vegetable Peeler/N)
- Cutting Board (N Cutting Board/N)
- Mixing Bowls (2) (N Mixing Bowls (2)/N)
- Measuring Cups and Spoons (N Measuring Cups and Spoons/N)
- Colander (N Colander/N)
- Garlic Press (N Garlic Press/N)
- Salad Serving Platter (N Salad Serving Platter/N)
- Sharp Chef's Knife (N Sharp Chef's Knife/N)
2 medium fennel bulbs
1/4 head cauliflower, broken into large florets
1/2 pound asparagus, trimmed
3 large egg yolks
1 garlic clove, grated (use a Microplane)
2 flat anchovy fillets in oil, chopped
1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon fresh lemon juice
1/2 cup vegetable oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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