Mixer or Food Processor - Perfect for efficiently mixing ground meats to create your meatballs.
Measuring Cup Set - A set of clear, 1-cup and tablespoon measuring cups that are easy to read for precise cooking.
Nonstick Cutting Board - Durable nonstick cutting board with a silicone layer for easy cleanup.
12-inch Non-Stick Frying Pan - Ideal for evenly cooking meatballs in a large batch while maintaining quality.
KitchenAid 6.5-Cup Stainless Steel Stand Mixer with Ground Beef Attachment - A versatile mixer that can also grind meats to make your own sausage or meatballs.
Deep Fry Thermometer and Deep Fryer Set - For those who prefer deep-frying their meatballs for a crispy texture, this set provides easy temperature control.
10.5-Inch Cast Iron Frying Pan - Great for browning and baking your meatballs on stovetop with even heat distribution.
Portable Digital Cookie Scales, 20-Pound Capacity - Accurate to the gram for precise measurement of all your recipe components.
Anodized Aluminum Dutch Oven with Lid and Handle Set - Ideal for slow-cooking meatballs in a sauce or baking them to perfection.
1 pound spicy or sweet Italian sausages, casings removed
1 (23- to 24-ounce) container purchased fresh marinara sauce, divided
1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1/3 cup chopped fresh Italian parsley, divided
1/3 cup chopped fresh basil, divided
4 (5- to 6-inch-long) pieces French baguette, split horizontally
1 cup (packed) coarsely grated whole-milk mozzarella cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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