- Food Processor (for quick dicing of vegetables if desired)
- Mandoline Slicer (to slice tomatoes and cucumbers evenly)
- Cheese Grater (optional, for grating cheese more finely)
- Mixing Bowls (used for combining ingredients)
- Salad Bowl or Serving Platter (for serving the salad)
- Cutting Board and Knife Set (for preparing any additional components like bread)
- Measuring Cups and Spoons (for precise seasoning, although this isn't strictly an "equipment" in culinary terms but essential for recipe accuracy)
- Bread Slicer or Serrated Knife (if preparing toasted slices of bread as part of the salad components)
- Olive Tap and Salad Dressing Jar (for homemade olive oil dressing, although not strictly necessary for this recipe)
- Glass Serving Set (optional, for serving individual portions with a touch of elegance)
6 cups cubed (3/4-inch) country bread (about 1/2 pound)
1/2 seedless cucumber
1 celery rib, thinly sliced (1 cup)
1/2 cup chopped scallion
1/2 cup chopped pitted Kalamata olives
1 tablespoon drained capers, chopped
3/4 cup packed flat-leaf parsley leaves
3/4 cup packed basil leaves, torn
1/3 cup fine-quality extra-virgin olive oil
1/4 cup red-wine vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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