- Stand Mixer: A versatile kitchen appliance perfect for mixing doughs, batters, and sauces with ease, often including various attachments for different purposes.
- Oven Thermometer: Ensures accurate baking temperatures, critical for achieving perfect results in cakes and pastries.
- 9-Inch Springform Pan: A round pan with removable bottoms, ideal for baking cakes like individual walnut cakes.
- Digital Scale (Kitchen), 0.1 oz: Accurate measurements are essential in baking; this scale ensures precision for all ingredients.
- Rubber Spatula: A tool used to mix, fold, and scrape batters or frostings from bowls.
- Digital Clock: For keeping track of baking times and ensuring your cakes are perfectly cooked.
- Mixing Bowls Set (1 x 2 lt, 1 x 4 lt), Metal: Versatile bowls for mixing ingredients before transferring to pans.
- Silicone Baking Mat: Non-stick surface for even baking and easy cleanup.
- Measuring Spoons Set (12, 8, 4, and 1 Tsp), Metal: Necessary for precise ingredient measurements in baking recipes.
- Hand Mixer: A compact, electric mixer that's great for smaller batches or recipes requiring a light touch.
1/3 cup walnuts (1 ounce)
1 1/2 tablespoons sugar
2 tablespoons unsalted butter, cut into small pieces
1/2 teaspoon finely grated fresh lemon zest
1 large egg
2 tablespoons all-purpose flour
1 lemon
3 tablespoons sugar
2 tablespoons water
2 teaspoons mild honey
Accompaniment: whole-milk yogurt (preferably Greek)
a 6- to 8-ounce gratin dish or ramekin
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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