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Individual Grape and Vin Santo Cakes

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Individual Grape and Vin Santo Cakes

Individual Grape and Vin Santo Cakes

amanda

Equipment

  • - Electric Mixer with Paddle and Whip Attachments

  • - Stand Mixer Set (15-Cup)

  • - Silicone Baking Mat

  • - Cake Release Spray

  • - 9-Inch Springform Pan

  • - Silicone Ice Cream Scoop

  • - Digital Kitchen Scale

  • - Cake Tester or Skewer

  • - Pastry Brush

  • - Cake Divider Set (4-Piece)

  • - Nonstick Baking Pan with Raised Edges

  • - Food Processor Bowl Set

Ingredients

  • 1 1/2 cups plus 1 tablespoon all-purpose flour, divided

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 stick unsalted butter, softened

  • 2/3 cup plus 2 tablespoons granulated sugar, divided

  • 2 large eggs

  • 1 tablespoon grated orange zest

  • 2/3 cup Vin Santo or other sweet wine

  • 1 1/4 cups seedless red grapes (7 ounces)

  • note, below)",

Instructions

1

Instruction 1

Preheat oven to 375°F with rack in middle. Generously butter muffin cups and dust with flour, knocking out excess.
2

Instruction 2

Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.
3

Instruction 3

Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in zest.
4

Instruction 4

Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.
5

Instruction 5

Toss grapes with remaining tablespoon flour, then fold into batter.
6

Instruction 6

Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden and springy to the touch, 18 to 20 minutes. Cool in pan 5 minutes, then loosen with a knife and remove. Cool to warm, 5 to 10 minutes more.
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