Sushi Rolling Tray by Suzukimami - A dedicated rolling tray designed for making sushi with a non-slip surface to hold the nori sheet firmly.
Rice Cooker, Sushi Rice Cooking Kit - Ideal for cooking rice specifically tailored for sushi preparation, ensuring perfect consistency and temperature.
Sushi Mat (Makisu) with Non-Stick Liner - A traditional sushi mat designed to press rolls without sticking, suitable for various types of sushi.
Ovenproof Sushi Rice Bowl Set - This set includes bowls perfect for cooking rice and preparing sushi in a convenient kitchen setting.
Sushi Board (Sashiki) by Hama Designs - A sturdy board specifically designed for making makizushi (rolled sushi), offering a smooth surface ideal for rolling ingredients.
7 ounces sashimi-grade salmon, cut into 1/4-inch cubes
3 green onions, chopped
1/4 cucumber, finely chopped (3 tablespoons)
About 5 grape tomatoes, finely chopped (3 tablespoons)
2 teaspoons lime juice
1 teaspoon orange juice
2 1/2 tablespoons mayonnaise
1/4 teaspoon sesame oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 cups cooked sushi rice (from a Japanese restaurant)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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