- Kitchen Blender (for achieving smooth hummus texture)
- Food Processor (useful for grinding garlic or blending ingredients)
- Cuisiniere (French Press) (for pressing out excess liquid from chickpeas)
- Colander (for draining and rinsing cooked chickpeas after boiling them)
- Garlic Press (to speed up the garlic preparation process for hummus)
- Mixing Bowls (necessary for combining ingredients before blending or processing)
- Serving Platter (for presenting crudites and hummus attractively)
- Wooden Cutting Board & Utensils (handy for chopping herbs, vegetables for crudites, and other ingredients)
- Hummus Bowl (specifically for serving hummus, enhancing presentation and practicality during serving)
- Hummus Spoon (for serving hummus, streamlining the serving experience)
1 15-to 16-ounce can garbanzo beans (chickpeas), drained
1 small garlic clove, pressed
6 tablespoons extra-virgin olive oil, divided
3 tablespoons fresh lemon juice
1/2 teaspoon sugar
1/4 teaspoon ground cumin
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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