"Vegetable Roaster Oven," Ideal for evenly roasting a variety of vegetables such as carrots and parsnips.
"Primo Egg Nonstick Roasting Pan," Designed for roasting, baking and broiling vegetables. Its nonstick surface ensures easy cleanup.
2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
2 pounds parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise
6 tablespoons olive oil
1 1/2 tablespoons butter
1 1/2 tablespoons honey
1 teaspoon balsamic vinegar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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