Recipes

Honey Almond Granola

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Honey Almond Granola

Honey Almond Granola

amanda

Equipment

  • - Kitchen scale

  • - Measuring cups and spoons

  • - High-sided baking sheets

  • - Mixing bowls

  • - Silicone Spatula

  • - Food processor (for chopping nuts)

  • - Stand mixer with paddle attachment

  • - Oven thermometer

  • - Airtight containers

Ingredients

  • 3 cups old-fashioned oats (9 ounces)

  • 1 cup sliced almonds with skin (1/4 pound)

  • 1/4 cup sesame seeds

  • 6 tablespoons vegetable oil

  • 6 tablespoons mild honey

  • 1 teaspoon ground cardamom

  • 1/2 cup dried apricots, finely chopped

  • 1/2 cup dried pears, finely chopped

  • Accompaniments: Greek-style yogurt

Instructions

1

Instruction 1

Preheat oven to 350°F with rack in middle. Oil a 4-sided sheet pan or line with parchment paper.
2

Instruction 2

Stir together oats, almonds, and sesame seeds in a large bowl. Heat oil, honey, cardamom, and 1/2 teaspoon salt in a small saucepan over low heat (or in a microwave) until heated through. Stir into oat mixture.
3

Instruction 3

Spread evenly in sheet pan and bake, stirring once, until golden, 20 to 25 minutes.
4

Instruction 4

Cool granola completely in pan (it will crisp as it cools), then stir in fruit.
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