Baking Sheet - Used for baking or roasting foods like chicken.
Roasting Pan - Ideal for oven-roasting larger pieces of meat, including whole chickens.
Balsamic Reduction Maker - A kitchen device to reduce balsamic vinegar into a thicker sauce often used in dressings or glazes.
Cheese Grater (for blue cheese) - A tool for shredding the specific type of blue cheese needed for garnishing or incorporating into dishes.
6 skinless boneless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
2 teaspoons herbes de Provence*
1 3-to 4-ounce wedge blue cheese, cut into 6 slices
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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