- Mixer Bowl Set (Includes 2 pieces) - Essential for mixing ingredients smoothly and efficiently.
- Cutting Board - For safely cutting vegetables like onions and herbs.
- Chef's Knife - A versatile tool required for chopping and dicing various components of the stuffing.
- Food Processor (optional) - Useful for quickly chopping larger quantities of onions or other vegetables if preferred over hand-chopping.
- Baking Dish (8x10 inches) - The main equipment to bake your Herb and Onion Stuffing in the oven.
- Oven Roasting Pan with Rack - To ensure even cooking of stuffed turkey, if making a traditional version of this dish.
- Measuring Cups & Spoons Set (with scales) - For accurate ingredient measurements crucial in recipe success.
- Digital Kitchen Scale - Offers precise measurement for both weight and volume, ensuring consistent results.
1/2 cup (1 stick) unsalted butter
3 cups chopped onions (about 1 pound)
2 cups chopped celery (4 to 5 stalks)
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh marjoram
12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
2 large eggs
1 1/2 teaspoons fine sea salt
1 teaspoon coarsely ground black pepper
1 cup (or more) low-salt chicken broth
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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