Recipes

Harvest Tart

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Harvest Tart

Harvest Tart

amanda

Equipment

  • - Stand Mixer with Paddle Attachment

  • - Pie Dish (9-inch)

  • - Rolling Pin

  • - Silicone Baking Mat

  • - Pie Shield or Silicon Pie Strips

  • - Digital Kitchen Scale

  • - Rubber Spatula

  • - Pie Cutter or Wire Discs with Rings

  • - Oven Thermometer

  • - Storage Container (Airtight)

Ingredients

  • 2 1/2 cups all-purpose flour

  • 2 teaspoons sugar

  • 1 teaspoon salt

  • 8 tablespoons (1 stick) cold butter

  • 6 tablespoons cold solid vegetable shortening

  • About 6 tablespoons ice water

  • 1 cup each: pitted prunes, dried apricots and peeled, chopped apples

  • 1/2 cup golden raisins

  • 1/3 cup sugar

  • 1/2 cup shelled walnut halves

  • 4 tablespoons unsalted butter, melted

  • 2/3 cup Grand Marnier liqueur

  • 1 egg, beaten

Instructions

1

Instruction 1

Make the dough: Sift the flour, sugar and salt into a bowl. Add the butter and shortening. Using fingertips or a pastry blender, rub the ingredients together until the mixture resembles coarse meal. Sprinkle in the ice water, 2 tablespoons at a time, stirring with a fork until the dough gathers together. Divide the dough into 2 disks; wrap in plastic and refrigerate for 2 hours.
2

Instruction 2

Preheat the oven to 350°:F.
3

Instruction 3

In a pot, place the fruits in water just to cover; simmer until tender, 20 minutes. Drain thoroughly and chop. Return to the pot; add the sugar, walnuts, butter and Grand Marnier; simmer for 5 minutes, stirring. Let cool.
4

Instruction 4

Roll a disk of dough into an 11-inch circle, 1/4-inch thick, on a lightly floured surface. Line a 9-inch pie pan, leaving a 1-inch overhang; spoon in the filling, mounding it slightly.
5

Instruction 5

Roll the remaining disk as before; cut into 1/2-inch strips and arrange lattice-fashion over the filling; crimp decoratively. Brush the lattice with the beaten egg.
6

Instruction 6

Bake the tart until the top is golden brown and the filling is bubbling, 30 to 35 minutes. Serve warm or cool.
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