Stand Mixer - Essential for combining dry and wet ingredients smoothly
Food Processor - Useful for chopping or grinding fresh herbs such as coriander (cilantro) before adding them to doughs
Rolling Pin - Helps in evenly rolling out the flatbread dough
Cast Iron Skillet - Often recommended for baking flatbreads directly on it over an open flame or stove
Cutting Board - Useful for preparing and chopping herbs like cilantrus (coriander)
Mixing Bowls - Various sizes might be needed; one for mixing the dough and another possibly for prepping toppings or additional ingredients
Measuring Cups and Spoons - Important for precise measurements of dry and wet ingredients, including coriander (cilantro)
Silicone Baking Mat - Can be used in the oven when baking flatbreads without a skillet
Digital Kitchen Scale - Offers precise measurement of flour or other dry ingredients
1 1/2 cups (or more) unbleached all purpose flour
2 1/2 teaspoons ground coriander
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/3 cup chopped fresh cilantro
3/4 cup (or more) plain whole-milk yogurt
Olive oil (for frying)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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