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Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

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Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

amanda

Equipment

  • Grill Pan

  • Griddle

  • Skillet

  • Slicer or Sharp Knife

  • Blue Cheese Wedge

  • Serving Platter

  • Meat Thermometer

  • Small Cutting Board

  • Sandwich Press (Optional)

  • Fresh Bread Rolls

  • Kitchen Scissors

  • Plate Set

Ingredients

  • 6 slices applewood-smoked bacon

  • 1/4 cup mayonnaise

  • 1/4 cup crumbled Maytag blue cheese or other mild blue cheese

  • 4 1/2-inch-thick slices country-style white bread (about 5x3 inches)

  • 4 leaves radicchio

  • 6 ounces thinly sliced cooked turkey

  • 4 teaspoons butter, room temperature, divided

Instructions

1

Instruction 1

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.
2

Instruction 2

Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.
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