Grill Pan - Ideal for pan-grilling vegetables and fish such as tuna, providing even heat distribution.
Indoor Electric Grill - A convenient option for grilling indoors when outdoor grilling isn't possible.
Cast Iron Skillet - Versatile tool that works well for searing meats and can also be used to cook vegetables with a nice charred flavor.
Fish Spatula - Essential for flipping delicate fish like tuna without tearing it, ensuring it stays intact on the grill or pan.
Mandoline Slicer - Useful for thinly slicing vegetables in a consistent manner, enhancing presentation and even cooking. (Caution: Always use safety measures to prevent injury.)
Aioli Maker - For making aioli at home with ease, ensuring a smooth consistency and fresh flavor.
Food Processor - Useful for quickly chopping or grating vegetables that will be part of the recipe.
Grill Basket - Helps in cooking fish like tuna evenly without falling apart on an outdoor grill.
Measuring Cups & Spoons Set - For precise measurement of ingredients, ensuring the perfect balance in your aioli and seasonings.
Non-Stick Baking Mat - Can be used as a makeshift non-stick surface when preparing vegetables that might stick to the pan or grill.
High-Speed Blender - Useful for creating smooth sauces, dressings, or even pureeing ingredients if needed in your recipe preparation.
Nonstick vegetable oil spray
4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick)
2 zucchini, quartered lengthwise
1 eggplant (about 1 pound), cut lengthwise into 3/4-inch-thick slices
4 tablespoons (about) olive oil
2 cups assorted cherry tomatoes, halved
2 teaspoons herbes de Provence*
1 garlic clove, minced
Easy Aioli
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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