Tandoori Oven - For authentic taste in grilling dishes like tandoori-style chicken.
Chicken Grill - Specifically designed for grilling chicken, ensuring proper heat distribution and cooking.
Mango Slicer - To efficiently cut mangoes without the mess or difficulty typically associated with this task.
Measuring Cups - Essential for achieving accurate measurements in recipes, which is crucial for consistent results.
Mixing Bowls - Vital for combining various ingredients during the preparation process.
Cutting Board - A durable surface essential for safely and effectively food prep.
Whisk - For thoroughly mixing marinades, incorporating air into mixtures to enhance texture and flavor distribution.
Oven Mitts - Necessary protection gear when handling hot items in the kitchen like tandoori ovens or grilled food.
Resealable Freezer Bags - Great for marinating meats such as chicken, allowing them to absorb flavors over time while preventing spillage and maintaining freshness.
Food Processor - A versatile tool used for various tasks including chopping herbs, grinding nuts or making consistent mixtures in recipes like marinades.
Kitchen Scale - For precise measurements of ingredients which is critical to many cooking and baking recipes.
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh parsley
4 garlic cloves
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon coarse kosher salt
1/2 teaspoon cayenne pepper
1/2 cup olive oil
1 cup plain whole-milk yogurt
1/4 cup fresh lemon juice
2 (2 1/2-pound) chickens, quartered
2 large ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes
2 cups jasmine rice
3 cups water
1/2 cup pine nuts, toasted
6 fresh cilantro sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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