- Steak Knife Set with Durable Steel Steaks and Ergonomic Handles designed specifically for cutting meats precisely.
- Grill Master Nonstick Grill Skillet, ideal for grilling steaks and vegetables due to its heavy construction and durability.
- Cast Iron Skillet known for its versatility in searing steaks both on the stovetop and oven, notable for heat retention and even distribution.
- Digital Meat Thermometer which ensures that steaks reach the desired cooking temperature for optimal quality and safety.
- Silicone Oven Mitt designed to protect hands from hot surfaces while handling grills or pans safely.
- Stainless Steel Grill Brush used for cleaning grates thoroughly, maintaining a good nonstick surface on the grill.
- Cast Iron Grill Pan that provides even cooking surfaces suitable for stovetop searing and oven use.
- Charcoal Grill providing traditional smoky flavor to meats when used for outdoor grilling.
- Indoor Smoker allowing the imitation of outdoor grilled flavors within a controlled indoor environment.
- Butter Dish with Meat Thermometer offering convenience by storing butter and having a thermometer readily available during cooking.
- Instant Read Thermometer, which is compact and quick at measuring the internal temperature of steaks to assure perfect doneness.
8 tablespoons (1 stick) chilled unsalted butter, divided
1 large shallot, minced
1/2 cup balsamic vinegar
2 large fresh rosemary sprigs
2 pounds mixed sweet onions, large shallots, baby leeks, and green onions
2 tablespoons olive oil
4 (1 1/4-inch-thick) New York strip steaks (each about 6 ounces)
2 tablespoons orange juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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