- Grill Pan (non-stick): Ideal for grilling salmon with easy cooking and cleanup due to non-stick properties.
- Cast Iron Skillet: Offers even heat distribution, perfect for searing salmon to achieve a crispy exterior while keeping it tender inside.
- Digital Thermometer: Ensures the salmon reaches optimal internal temperature for food safety and desired doneness.
- Silicone Basting Brush: Useful for applying hoisin glaze or any other liquid ingredients to the fish uniformly.
- Pastry Rolling Pin: Handy if making homemade hoisin sauce or dough-based accompaniments for this recipe.
- High-Speed Blender: Essential for preparing plum ginger relish by blending fresh ingredients into a smooth consistency.
- Food Processor with Slicer Blade: Useful for chopping or slicing vegetables that might be part of the serving plate, enhancing presentation.
- Non-Stick Grill Mats (Silicone): Offers an easy cleanup alternative when using a grill pan on the stovetop without oil.
- Cooling Rack: Useful for draining excess fat from cooked salmon, keeping dish light but flavorful.
4 ripe plums, unpeeled, pitted and finely diced
2 tablespoons fresh ginger, peeled and minced
1/4 cup unseasoned rice wine vinegar
6 (8-ounce) salmon fillets with skin
3 tablespoons olive oil
1 tablespoon kosher salt
2 tablespoons freshly coarse-ground black pepper
1/2 cup hoisin sauce
1/4 cup scallions, white and green parts, thinly sliced
3 tablespoons sesame seeds, toasted
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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