Introduction
Grilled Ripe Plantains, known locally as “Plátanos Maduros a la Parrilla,” is a delightful dish that captures the essence of Caribbean and Latin American cuisines. This recipe offers a simple yet flavor-packed experience using ripe plantains grilled to perfection with a caramelized sugar glaze, complemented by buttery richness.
Tips for this Recipe
For the best results, select very ripe plantains that are black in color and slightly mushy. Ensure your grill or grilling surface is clean to prevent sticking. Control heat levels precisely using a gas grill with temperature adjustments, as even cooking is key for optimal texture.
Why you will love this recipe
This dish celebrates the humble plantain in an extraordinary way—by marrying it with a luscious brown sugar glaze and buttery notes. The contrast of sweetness against the earthy plantain flesh is irresistible, making Grilled Ripe Plantains a perfect addition to any tropical or Latin-inspired meal.
Ingredients
3 tablespoons unsalted butter
3/4 cup packed brown sugar
2 tablespoons apple cider vinegar or sherry vinegar
4 very ripe (black) plantains
Adviced Equipments
– Grill Basket
– Outdoor Griddle Set (36-inch)
– Digital Thermometer
– Indoor Electric Smoker with Grill Function
– Cast Iron Skillet (12-inch)
– Long-Handle Spatula
– Cleaning Brush with Long Handle
– Gas Grill (Portable)
– Bamboo Steamer Insert
– Grilling Gloves
– Silicone Basting Brush
History of the Recipe
The humble plantain, a staple in many Caribbean and Latin American cultures, has been grilled for centuries. This recipe brings modern techniques to this ancient tradition, enhancing the flavors while preserving its rich cultural heritage. As a versatile ingredient, it’s no surprise that plantains have woven their way into numerous regional cuisines, becoming an emblem of comfort and community gatherings around grills and open flames.
Fun Facts about this Recipe
Did you know that ‘Plátano’ is Spanish for “plantain” and was first used in the New World? In different regions, plantains are referred to by various names such as “platano,” “banana,” or “cooking banana.” Grilling ripe plantains transforms their starchy interior into a delectable treat—a process celebrated across cultures. Moreover, while traditionally associated with savory dishes, sweet versions of grilled plantains have also gained popularity for desserts and as an indulgent snack.
