- Grill Set (adjustable temperature controls, suitable for various food types)
- Digital Instant Read Thermometer (precise meat temperatures)
- Stainless Steel Basting Brush (brushing satay sauce onto meats)
- Grill Pan Set with Removable Grates (indoor grilling, simulating smoky flavor)
- Small Food Processor (preparation and mixing of ingredients like satay sauce)
- Silicone Basting Brushes (Set) (easy application of sauces during cooking)
- Non-Stick Grill Pan (grilling meats on stovetop, easy cleanup)
- Digital Kitchen Scale (precise ingredient measurement for marinades and sauces)
- Skewer Set (Bamboo or Metal) (useful in various grilling scenarios)
- Microplane Grater (finely grating ginger or garlic for satay recipes)
- Indoor Grill Cookware Set (various non-stick cookware sizes for different cooking methods)
1/2 cup unsalted roasted peanuts
1/3 cup well-stirred canned unsweetened coconut milk
2 tablespoons water
1 1/2 to 2 tablespoons roasted red-chile paste or red-curry paste (preferably Thai Kitchen)
1 1/2 tablespoons Asian fish sauce
1 tablespoons chopped shallot
2 teaspoon cider vinegar
1 teaspoon sugar
4 thin (1/3-inch) bone-in pork chops (1 1/2 pounds total)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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