Recipes

Grilled Peaches and Ricotta

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Grilled Peaches and Ricotta

Grilled Peaches and Ricotta

amanda

Equipment

  • - Chef's Knife (for cutting peaches into slices)

  • - Cutting Board (to cut fruits like peaches)

  • - Grilling Platter or Tray (to hold peach slices during grilling)

  • - Grill Brush (for cleaning the grill)

  • - Cheese Slicer or Sharp Knife (for slicing cheeses such as ricotta)

  • - Griddle Pan (alternative to outdoor grilling for stovetop use)

  • - Bamboo Cutting Board with Holder (eco-friendly option for cutting fruits)

  • - Silicone Spatula (for handling and removing food from cookware)

  • - Serving Platter (for presentation of the dish)

  • - Measuring Spoons Set (for portioning additional ingredients)

Ingredients

  • 2 tablespoons unsalted butter

  • 4 peaches, halved and pits removed

  • 1/2 cup sugar

  • 1/4 cup honey

  • s-milk (or cow

Instructions

1

Instruction 1

Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
2

Instruction 2

Spread the butter over each of the peach halves.
3

Instruction 3

Grill the peaches, flat sides down, until warmed through, about 4 minutes.
4

Instruction 4

Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
5

Instruction 5

Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.
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